Azuthai serves home-style Thai cuisine prepared by Chef Watee from
Bangkok, Thailand. Classic Thai favorites include Tom Yum Goong, Crispy
Catfish Salad, Pomelo Salad, Pad Thai Noodles and Pandan Chicken are not
to be missed. AzuThai signature dishes are unique and delicious. Crispy
Duck Salad, Prawns with Salted Egg Yolk Sauce, Shrimpcake Stuffed
Eggplant, Crispy Soft Shell Crab and Grilled U.S. Angus Boneless Ribs with
Tamarind Sauce are a must! The restaurant serves traditional Thai desserts
and beverages such as the Tap Tim Krob, Tako and classic Thai Iced Tea.
Menu available in Japanese.
Selected AzuThai dishes are available at the Salcedo Weekend Market on
Leviste St., Makati every Saturday from 7AM to 2PM.
Cirkulo Restaurant first opened its red, round doors in August 1995
introducing Manila to tapas, sangrias and a more fun approach to a meal.
Cirkulo’s Chef J. Gamboa maintains the Spanish favorites that have given
Cirkulo devotees reason to still put the restaurant on top of their dining
list. The signature dishes are the Slow Roasted U.S. Beef Belly with
horseradish cream sauce and the Paella Montaña with Portobella
mushrooms, whole roasted garlic, truffle oil and asparagus. Aside from these
and the assortment of tapas and paellas, the menu is constantly updated to
offer dishes inspired by Chef J. Gamboa’s travels.
Pop's Candy Store in the MilkyWay Building Makati sells MilkyWay
Homemade Ice Creams, Local Snacks, Native Pickles, Bottled Preserves,
MilkyWay Frozen Foods and a vast array of imported candies and snacks
from the U.S. and Japan. Our MilkyWay Frozen foods are home-cooked fare
that has been blast frozen and packaged in microwaveable containers or
vacuum packaging. They simply need re-heating to be enjoyed. All Milky
Way products are carefully prepared in the Makati central kitchen by the
restaurant's original cooks from the 1960's.
MilkyWay Café, is a dining and meeting space with nostalgic highlights,
incorporating details from Milky Way's 50 year history. The result is a bright
and airy space designed by Arch. Gary Coscolluela. Narra walls, granite
counters, molded ceilings, soliha chairs, black and ivory flooring define the
restaurant's old world charm. Shelves are filled with special home-made
products from Milky Way's line of preserves and native delicacies.
The Milky way Café offers an
International Menu typical of hotel
coffee shops, without the 5-star prices.
There is a wide selection of Filipino
dishes that Milky Way is famous for,
prepared by the original cooks from
Favorites include crispy hito with
Bagoong and Mustasa, Baby Crispy Pata,
the award winning milky way kare kare,
US Bistek Tagalog, Tokwa't Baboy, Pancit
Luglug, Dinuguan at puto and not to be
missed are the milky way halo halo and
homemade ice creams.
Tsukiji Restaurant serves premium Japanese cuisine prepared by Chef Toshiro Okajima and his team since 1989. Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati. Specialties include Sushi and Sashimi sourced from all over the world. Always available are Hontoro (Mediterranean Fatty Bluefin Tuna), Uni (Fresh U.S. West Coast Sea Urchin), Hotate (Canadian Scallop), Hamachi (NZ Yellowtail), Botan Ebi (Greenland Spot Prawns). Tsukiji's Yakiniku room has special smoke-less grilling tables where guests are invited to cook their own specialty beef at their leisure. Choose from a selection of Ohmi Wagyu Beef and U.S. Snake River Farms Gold Label Kobe-Style Beef. Teppanyaki-Enjoy marbled Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefand an assortment of seafood expertly grilled before your eyes. Counter and table seating available, ideal for celebrations among family and friends.
Shabu-Shabu-Enjoy delicately sliced Ohmi Wagyu Beef or U.S. Snake River Farms Gold Label Kobe-Style Beefcooked in a hot pot with Gomae and Ponzu Sauces for Shabu Shabu or simmered in our special sauce for Sukiyaki. Menu available in Japanese.Visit Website