Welcome to the MilkyWay Building!
Enjoy fine Thai, Filipino, Spanish and Japanese cuisines all under one roof!
AzuThai Home Style Thai Cuisine
Azuthai serves home-style Thai cuisine prepared by Chef Leo Chaladdee from Bangkok, Thailand. Classic Thai favorites include Tom Yum Goong, Crispy Catfish Salad, Pomelo Salad, Pad Thai Noodles, and Pandan Chicken. AzuThai signature dishes are unique and delicious. Wagyu Beef Krapow, Thai Tuna Tartar, Panfried Chilean Seabass with Sweet Fish Sauce, Shrimp Cake Stuffed Eggplant, Crispy Soft Shell Crab, and Grilled U.S. Angus Boneless Ribs with Tamarind Sauce are a must! The restaurant serves traditional Thai desserts, cocktails, and beverages such as the Tap Tim Krob, Tako, Thai-tini, and classic Thai Iced Tea. Private rooms and menu available in Japanese.
Cirkulo Spanish Restaurant
Cirkulo Restaurant first opened its red, round doors in August 1995 introducing Manila to tapas, sangrias and a more fun approach to a meal. Cirkulo’s Chef J. Gamboa maintains the Spanish favorites that have given Cirkulo devotees reason to still put the restaurant on top of their dining list. The signature dishes are the Slow Roasted U.S. Beef Belly with horseradish cream sauce and the Paella Montaña with Portobella mushrooms, whole roasted garlic, truffle oil and asparagus. Aside from these and the assortment of tapas and paellas, the menu is constantly updated to offer dishes inspired by Chef J. Gamboa’s travels.
Cirkulo's chef j Gamboa is a graduate of the University of Massachusetts at Amherst and received his training at the Culinary Institute of America, Hyde Park, New York. He is also Executive Chef of Milky Way Café, Azuthai and Tsukiji Restaurant.
Pop's Candy Store
Pop’s Candy Store in the MilkyWay Building Makati sells MilkyWay Homemade Ice Creams, Local Snacks, Native Pickles, Bottled Preserves, MilkyWay Frozen Foods and a vast array of imported candies and snacks from the U.S. and Japan. Our MilkyWay Frozen foods are home-cooked fare that has been blast frozen and packaged in microwaveable containers or vacuum packaging. They simply need re-heating to be enjoyed. All Milky Way products are carefully prepared in the Makati central kitchen by the restaurant’s original cooks from the 1960’s.
Your favorite chocolates and snacks are available at pop’s candy store
MilkyWay Cafe Banquet Hall and Function Rooms
Milky Way Café is a dining and meeting space with nostalgic highlights, incorporating details from Milky Way’s 60-year history. The result is a bright and airy space designed by Arch. Gary Coscolluela. Narra walls, granite counters, molded ceilings, Soliha chairs, and black and ivory flooring define the restaurant’s old-world charm. Shelves are filled with special home-made products from Milky Way’s line of preserves and native delicacies.
Function rooms for groups of 10 to 200 persons are also available.
The Milky Way Café offers an international menu typical of hotel coffee shops, without the 5-star prices. There is a wide selection of Filipino dishes that Milky Way is famous for, prepared with original recipes from the 1960s.
Favorites include Crispy Hito with Milky Way Bagoong and mustasa, Baby Crispy Pata, the award-winning Milky Way Kare Kare, US Bistek Tagalog, Tokwa’t Baboy, Pancit Luglug, Dinuguan at Pluto and not to be missed are the Milky Way Halo Halo and homemade Milky Way Ube, Avocado and Cheese Ice Creams.
The Milky way Café offers an International Menu typical of hotel coffee shops, without the 5-star prices. There is a wide selection of Filipino dishes that Milky Way is famous for, prepared by the original cooks from the 1960s.
Favorites include crispy hito with Bagoong and Mustasa, Baby Crispy Pata, the award winning milky way kare kare, US Bistek Tagalog, Tokwa’t Baboy, Pancit Luglug, Dinuguan at puto and not to be missed are the milky way halo halo and homemade ice creams.
TSUKIJI Restaurant
Since its establishment in 1989, Tsukiji has been committed to delivering exceptional Japanese cuisine, meticulously crafted by Chef Takashi Harima and his esteemed team. Situated on the 3rd floor of the Milkyway Building on Arnaiz Avenue, Makati, our restaurant presents a refined selection of dishes, with particular emphasis on Sushi, Sashimi, Ohmi Wagyu Beef Sukiyaki, Shabu Shabu and Yakiniku.
These exquisite ingredients are imported from Tokyo’s New Toyosu Fish Market at least three times a week, ensuring that our offerings feature the finest seafood and beef available. Noteworthy offerings of our Sushi Bar include Hontoro, Uni, Hotate, Hamachi, and Botan Ebi.
Our Yakiniku room offers a distinctive dining experience, featuring smokeless grilling tables that invite guests to personally prepare and savor specialty cuts of beef at their leisure. Guests may select from our distinguished offerings of Ohmi Wagyu Beef, the official beef of the Imperial Household and U.S. Snake River Farms Gold Label Kobe-style Beef.
Indulge in our Shabu Shabu, which showcases exquisitely sliced Ohmi Wagyu or U.S. Snake River Farms Gold Label Kobe-style beef, delicately cooked in a hot pot accompanied by Gomae and Ponzu sauces. Alternatively, our Sukiyaki, simmered in a signature sauce, promises a delightful culinary experience. For the convenience of our guests, a menu in Japanese is also available.
Located on the 3rd Floor of the Milkyway Building on Arnaiz Avenue, Makati.
